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Tips for choosing a filter

Test your water

Testing your water to find out whether there are harmful germs or chemicals in it will help you choose a filter. If your water is free from harmful germs or chemicals, you may decide you do not need a filter. If your water has harmful germs or chemicals, choose a filter that removes those germs or chemicals.

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Well or rain water

If you get your water from a private well or a rainwater collection system, test your water at least once each year for harmful germs and chemicals. Also consider testing your water if you notice changes in color, taste, or smell.

Contact your health department for advice about what to test for and how to find a state-certified lab to do the testing.

Public water system

If you get tap water from a public water system, review the water quality report your utility must provide every year. The report will show if there are harmful germs or chemicals in your water.

Understand pore size

The pore size is the size of the tiny holes in a filter that let water through. Filters work like strainers or colanders. As pore size gets smaller, fewer types of germs and chemicals get through the filter.

If a filter has an absolute pore size of 1 micron, for example, each one of the filter's pores is 1 micron or smaller. This means that anything larger than 1 micron will be caught in the filter and removed from the filtered water.

Filters with a nominal or mean pore size of 1 micron have an average pore size of 1 micron. This means that some pores are smaller and some pores are larger than 1 micron. These filters will let some things that are bigger than 1 micron through the larger holes.

Understand NSF ratings

NSF International is an independent organization that develops public health standards for products. One way to figure out what a water filter removes is to look for an NSF certification on the filter's label. You can look up specific products in the NSF database to see what they are certified to remove from water.

Some of the NSF standards related to water treatment are:

• Standard 42 (taste and odor)
• Standard 53 (cyst reduction)
• Standard 58 (reverse osmosis)
• Standard 62 (distillation)

Consider how much water to filter

Point-of-use filters

Point-of-use filters usually filter water in batches and deliver it to a single tap, such as your kitchen sink. These include under-sink filters and those that attach to your faucet. Consider point of use filters if you only need to filter the water you drink and cook with, for example.

Whole-home filters

Whole-home filters, also called point-of-entry filters, filter water as it comes into your home. This means all your water, from every tap, gets filtered.

Consider these filters if you need to remove a harmful substance, such as certain volatile organic chemicals, from all your water. This includes water you use to bathe or clean with, as well as water you drink or cook with.

Keep in mind that if you install a whole-home filter that removes chlorine or other disinfectants, more germs may grow in your plumbing.

Consider maintenance

You will need to maintain any filter you use to keep it working properly and prevent germs from growing in it. This includes regularly changing the filters according to the manufacturer's recommendations. Wear gloves while you change filters and wash your hands afterward to avoid getting sick.

Some filters also require pre-treating water before you filter it to protect the filter and make sure it works properly. Examples of pre-treating include adjusting pH or adding powdered activated carbon.

Water filtration systems for businesses can be an essential investment.

Eliminate Energy Inefficiencies with Scale-Reduction Filters

Clogged manufacturing equipment, boilers, or appliances can lead to breakdowns. This can result in high expenditure for any business – be it hotels, educational institutes, manufacturing, or hospitals. By preventing this scale build-up, the money you would have to invest in repairs and downtime can instead be spent on business growth. 

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Properly designed water filtration systems, particularly commercial water softeners, can lower operating costs and result in reduced downtime compared to a system without a properly optimized filtration system.

Reduction of Suspended Solids

This is another significant benefit of installing a commercial water filtration system for a business. The reason for installing water filtration varies by application – it could be to prevent the buildup of hardness minerals in boilers or commercial appliances, to provide dialysis water for medical needs, to remove all contaminants using RODI for manufacturing, or to reduce suspended solids in the water. 

Many systems designed to treat raw water need to start with pre-filtration to remove suspended solids or turbidity.This pre-treatment will lighten the load on the downstream system. Some industries, such as manufacturing, hotels, educational institutes, and even industrial applications produce high levels of suspended solids that can’t be handled by one single water treatment method.

Greater Treatment Efficiency

Water filtration systems can be used as a supplement to other water treatment systems to improve overall efficiency. It can either come down to the polishing or pre-treatment stage. In the pre-treatment process, the industrial water filtration system can reduce the concentrations of contaminants for other polishing water treatment processes such as softening, reverse osmosis, or deionization. 

Many downstream polishing systems can be operated at more efficiency with lower concentrations. Thus, the contaminant removal rates increase.

Less Equipment Maintenance

Commercial water filtration systems typically have lower equipment maintenance costs when used at their maximum efficiency. 

Acidic, alkaline, or hard water can cause severe deterioration and breaks. The filtration system can eliminate those chemicals and lower the chances of high equipment maintenance costs.

Peace of Mind from Municipal and Groundwater Contamination

It can be imprudent to rely solely on municipal water treatment for safe and clean water depending on the water quality standards in your country and region. Even sanitization work near your business can contaminate your water. With a water filtration system installed at your hotel, educational institute, manufacturing plant, high rises apartment, or other business, you can be confident your business will always have consistent water quality.

Chlorine-Free and Chemical-Free Filtered Water

Commercial water filters can target a wide range of tap water contaminants including THMs, VOCs, herbicides, chlorine, bacteria, and other sorts of contaminants based on the filter media. 

However, a commercial water filtration system for businesses can benefit from chlorine-free and chemical-free water that, for instance, can be used in food processing.

When to Change Your Filter

Most commercial and industrial applications use self-cleaning, “automatic” filters that clean themselves based on water usage. 

However, for consumable filters that need to be replaced periodically, you may need to change your filter if you experience a substantial drop in water pressure, funky odor and taste, or a high level of deposits on downstream equipment.  

If you want to know more about water filtration systems for business applications, contact the water professionals today! 

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